Spaghetti-Lovers Soup

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high) + 15 minutes (high)

Spaghetti-Lovers Soup

Directions

  1. In a large skillet cook ground beef, onion, sweet pepper, celery, carrot, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. Transfer meat mixture to a 3 1/2- to 4-quart slow cooker. Stir the next eight ingredients (through cayenne pepper) into meat mixture in cooker.
  2. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
  3. If using low setting, turn to high. Stir in spaghetti. Cover and cook 15 to 20 minutes more or until pasta is tender. If desired, serve with cheesy garlic bread.
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Nutrition Facts (Spaghetti-Lovers Soup)

  • Per serving:
  • 252 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 49 mg chol. ,
  • 529 mg sodium ,
  • 27 g carb. ,
  • 5 g fiber ,
  • 12 g sugar ,
  • 19 g pro.
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