• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground beef, onion, sweet pepper, celery, carrot, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. Transfer meat mixture to a 3 1/2- to 4-quart slow cooker. Stir the next eight ingredients (through cayenne pepper) into meat mixture in cooker.

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  • Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.

  • If using low setting, turn to high. Stir in spaghetti. Cover and cook 15 to 20 minutes more or until pasta is tender. If desired, serve with cheesy garlic bread.

Nutrition Facts

252 calories; 8 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 49 mg cholesterol; 529 mg sodium. 383 mg potassium; 27 g carbohydrates; 5 g fiber; 12 g sugar; 19 g protein; 2284 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 2 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0