Spaghetti Carbonara
When it comes to comfort food, few dishes come close to this hearty pasta dish.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Why use Pasteurized Eggs?
Piping hot spaghetti is usually enough to cook raw eggs in this dish, but it doesn't always get hot enough to kill the bacteria that can make you sick. Be safe by choosing egg product or pasteurized eggs for this dish.
*Tip
If desired, stir in 1 cup frozen peas, thawed, and/or 1/4 cup chopped roasted red bell pepper.
Nutrition Facts
Per Serving:
460 calories; fat 22g; cholesterol 41mg; saturated fat 10g; carbohydrates 45g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 18g; vitamin a 388.6IU; vitamin c 1.4mg; riboflavin 0.2mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 14.2mcg; vitamin b12 0.4mcg; sodium 569mg; potassium 71mg; calcium 184mg; iron 2.6mg.