Spaghetti alla Carbonara

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3.5 by 7 people

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  • Makes: 2 servings
  • Start to Finish: 40 mins

Spaghetti alla Carbonara

Reviews (0)

3.5 by 7 people

Rate This!

Directions

  1. In a large pot cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Return pasta to pan; keep warm.
  2. Meanwhile, in a large skillet cook and stir pancetta over medium heat until crisp. Using a slotted spoon, transfer pancetta to paper towel-lined plate.
  3. Add onion and garlic to hot drippings in skillet; cook and stir over medium heat for 5 minutes or until onion is tender. Remove skillet from heat; carefully add wine. Return skillet to heat. Bring wine to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until most of the wine evaporates.
  4. In a small bowl combine egg yolk and whipping cream. Stir in cheese, black pepper, and crushed red pepper.
  5. Add spaghetti and reserved water to onion mixture in skillet; toss gently over medium heat for 1 to 2 minutes to coat. Remove from heat; add egg mixture, peas, roasted pepper, and reserved pancetta. Toss well to coat. Serve immediately.
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Nutrition Facts (Spaghetti alla Carbonara)

  • Per serving:
  • 392 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 142 mg chol. ,
  • 796 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 17 g pro.
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Reviews (1)

7 Ratings
534 Days Ago
http://www.automovelclubebrasileiro.com.br/

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