Recipes and Cooking Pork Recipes Pork Chops Soy Sauce-Marinated Pork Chops 4.2 (16) 2 Reviews Even though the soak time is just 20 minutes, these chops pick up major flavor from the marinade. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 15, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 6-7 ounce bone-in pork chops, trimmed (about 1/2-inch thick) ¼ cup reduced-sodium soy sauce 3 tablespoon lime juice 2 tablespoon sugar 1 tablespoon canola oil 1 tablespoon cider vinegar 2 - 3 teaspoon grated fresh ginger ¼ teaspoon crushed red pepper 4 cup mixed spring greens ½ cup chopped fresh cilantro Directions Place pork in a 3-quart rectangular baking dish. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Spoon 2 tablespoons of the mixture over pork and turn several times to coat. Cover pork and let stand 20 minutes at room temperature, turning occasionally. Place the remaining soy sauce mixture in a small saucepan. Bring to boiling. Boil gently for 1 to 2 minutes or until reduced to 1/4 cup; set aside. For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for about 3 minutes per side or until pork is slightly pink in the center (145°F), turning once. Place greens on a serving platter, top with pork, and drizzle with boiled soy sauce mixture. Sprinkle with cilantro. Rate it Print Nutrition Facts (per serving) 259 Calories 8g Fat 11g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 93mg 31% Sodium 614mg 27% Total Carbohydrate 11g 4% Total Sugars 9g Protein 33g Vitamin C 7.5mg 38% Calcium 31mg 2% Iron 1.1mg 6% Potassium 591mg 13% Folate, total 41.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.