Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Dried Japanese somen noodles look like angel hair pasta and can be found in the ethnic section of your local supermarket.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown the chicken for 2-3 min on each side over medium to high heat. Then in a 3 1/2- to 6-quart slow cooker, combine chicken, carrot, sherry (if desired), 1 tablespoon soy sauce, vinegar, ginger, and pepper. Stir in broth and the water.

    Advertisement
  • Cover and cook on high-heat setting for 2 to 3 hours or on a low-heat setting for 4 to 6 hours. Stir in uncooked noodles and frozen pea pods. Cover and cook for 3 minutes more.

  • To serve, ladle soup into bowls and serve with additional soy sauce.

Nutrition Facts

175 calories; fat 5g; cholesterol 72mg; saturated fat 1g; carbohydrates 12g; insoluble fiber 2g; protein 19g; sodium 1246mg.
Advertisement