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Dried Japanese somen noodles look like angel hair pasta and can be found in the ethnic section of your local supermarket.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet, brown the chicken for 2-3 min on each side over medium to high heat. Then in a 3 1/2- to 6-quart slow cooker, combine chicken, carrot, sherry (if desired), 1 tablespoon soy sauce, vinegar, ginger, and pepper. Stir in broth and the water.

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  • Cover and cook on high-heat setting for 2 to 3 hours or on a low-heat setting for 4 to 6 hours. Stir in uncooked noodles and frozen pea pods. Cover and cook for 3 minutes more.

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  • To serve, ladle soup into bowls and serve with additional soy sauce.

Nutrition Facts

175 calories; 5 g total fat; 1 g saturated fat; 72 mg cholesterol; 1246 mg sodium. 12 g carbohydrates; 2 g fiber; 19 g protein;

Reviews

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