Soy-Ginger Soup with Chicken
Dried Japanese somen noodles look like angel hair pasta and can be found in the ethnic section of your local supermarket.
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Soy-Ginger Soup with Chicken
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Directions
- In a large skillet, brown the chicken for 2-3 min on each side over medium to high heat. Then in a 3 1/2- to 6-quart slow cooker, combine chicken, carrot, sherry (if desired), 1 tablespoon soy sauce, vinegar, ginger, and pepper. Stir in broth and the water.
- Cover and cook on high-heat setting for 2 to 3 hours or on a low-heat setting for 4 to 6 hours. Stir in uncooked noodles and frozen pea pods. Cover and cook for 3 minutes more.
- To serve, ladle soup into bowls and serve with additional soy sauce.
Nutrition Facts (Soy-Ginger Soup with Chicken)
- Per serving:
- 175 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 72 mg chol. ,
- 1246 mg sodium ,
- 12 g carb. ,
- 2 g fiber ,
- 19 g pro.