Recipes and Cooking Soy-Ginger Soup with Chicken 5.0 (1) Dried Japanese somen noodles look like angel hair pasta and can be found in the ethnic section of your local supermarket. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces 1 cup coarsely shredded carrot (2 medium) 2 tablespoon dry sherry (optional) 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger or 1/2 tablespoon ground ginger ¼ teaspoon ground black pepper 3 14 ounce cans reduced-sodium chicken broth 1 cup water 2 ounce dried somen (thin, white noodles) 1 6 ounce package frozen snow pea pods, thawed Soy sauce Directions In a large skillet, brown the chicken for 2-3 min on each side over medium to high heat. Then in a 3 1/2- to 6-quart slow cooker, combine chicken, carrot, sherry (if desired), 1 tablespoon soy sauce, vinegar, ginger, and pepper. Stir in broth and the water. Cover and cook on high-heat setting for 2 to 3 hours or on a low-heat setting for 4 to 6 hours. Stir in uncooked noodles and frozen pea pods. Cover and cook for 3 minutes more. To serve, ladle soup into bowls and serve with additional soy sauce. Print Nutrition Facts (per serving) 175 Calories 5g Fat 12g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 175 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 72mg 24% Sodium 1246mg 54% Total Carbohydrate 12g 4% Protein 19g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.