Soy-Ginger Soup with Chicken

Dried Japanese somen noodles look like angel hair pasta and can be found in the ethnic section of your local supermarket.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 4 hrs to 6 hrs (low)

Soy-Ginger Soup with Chicken

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Directions

  1. In a large skillet, brown the chicken for 2-3 min on each side over medium to high heat. Then in a 3 1/2- to 6-quart slow cooker, combine chicken, carrot, sherry (if desired), 1 tablespoon soy sauce, vinegar, ginger, and pepper. Stir in broth and the water.
  2. Cover and cook on high-heat setting for 2 to 3 hours or on a low-heat setting for 4-6 hours. Stir in uncooked noodles and frozen pea pods. Cover and cook for 3 minutes more.
  3. To serve, ladle soup into bowls and serve with additional soy sauce.
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Nutrition Facts (Soy-Ginger Soup with Chicken)

  • Per serving:
  • 175 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 72 mg chol. ,
  • 1246 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 19 g pro.
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