Southwestern White Chili
Try it once, and this chicken recipe might just top the list of your favorite 30-minute meals. The simple white chili combines chicken, white beans, green chile peppers, and Monterey Jack cheese with all the right seasonings for a quick and satisfying meal in a bowl.
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Southwestern White Chili
Directions
- In a 4-quart Dutch oven cook onion and garlic in hot oil until onion is tender. Stir in cumin, oregano, and cayenne pepper. Cook and stir for 2 minutes. Add 1 can of the beans to the Dutch oven; mash with a potato masher or fork. Stir in the remaining 2 cans beans, chicken stock, and the 2 cans chile peppers. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in chicken; heat through.
- Ladle chili into bowls. Top individual servings with the cheese. If desired, top with sour cream and additional canned chile peppers.
From the Test Kitchen
Smart Swap
Use cooked turkey in place of the chicken if you prefer.
Nutrition Facts (Southwestern White Chili)
- Per serving:
- 409 kcal ,
- 15 g fat
- (7 g sat. fat ,
- 2 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 72 mg chol. ,
- 445 mg sodium ,
- 34 g carb. ,
- 8 g fiber ,
- 2 g sugar ,
- 34 g pro.