Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For a charcoal or gas grill, place whole sweet peppers on the rack of a covered grill directly over medium-high heat. Grill for 13 to 15 minutes or until charred and very tender, turning occasionally. Wrap peppers in foil. Let stand about 15 minutes or until cool enough to handle.

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  • Meanwhile, for stuffing, in a large skillet heat oil over medium heat. Add shrimp, chicken, and/or sausage; corn; and onion; cook until shrimp is opaque, chicken is no longer pink, and/or sausage is brown, stirring occasionally. Stir in stuffing mix and broth; cook just until broth is absorbed. Remove from heat. Stir in half of the green chile peppers.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Using a sharp knife, loosen edges of skins from grilled sweet peppers; gently peel off skins in strips and discard. Brush peppers with oil. Cut each pepper in half lengthwise; remove seeds. Spoon stuffing into pepper halves. Return to grill. Grill about 5 minutes more or until heated through.

Instructions Checklist
  • For sauce, in a small saucepan combine Alfredo sauce and the remaining green chile peppers. Cook over medium heat until heated through. Spoon sauce over stuffed peppers. Sprinkle with cilantro.

*Tip:

Omit oil if using sausage.

Nutrition Facts

383 calories; 18 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 119 mg cholesterol; 1417 mg sodium. 382 mg potassium; 39 g carbohydrates; 4 g fiber; 10 g sugar; 15 g protein; 0 g trans fatty acid; 4082 IU vitamin a; 152 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 2 mg iron;

Reviews (2)

15 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
02/24/2017
These turned out great! I printed a coupon for $1 off two College Inn Chicken broth at https://frugalharbor.com/ Thanks again for the recipe!
Rating: Unrated
06/08/2013
Directions mention adding broth, but no broth shown on list of ingredients! What kind of broth??