Southwestern Meatball Chili
Curl on up with a bubbly bowl of Southwestern stew. Ours features hearty meatballs and a medley of veggies, and can be made in less than 25 minutes!
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Southwestern Meatball Chili
Directions
- In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.
- Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.
From the Test Kitchen
Change Up:
Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.
Nutrition Facts (Southwestern Meatball Chili)
- Per serving:
- 386 kcal ,
- 24 g fat
- (11 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 93 mg chol. ,
- 944 mg sodium ,
- 25 g carb. ,
- 8 g fiber ,
- 9 g sugar ,
- 20 g pro.