Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Curl on up with a bubbly bowl of Southwestern stew. Ours features hearty meatballs and a medley of veggies, and can be made in less than 25 minutes!

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.

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  • Ladle chili into bowls. If desired, top with jalapêno peppers, cherry tomatoes, and/or cilantro.

Change Up:

Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.

Nutrition Facts

386 calories; fat 24g; cholesterol 93mg; saturated fat 11g; carbohydrates 25g; insoluble fiber 8g; sugars 9g; protein 20g; vitamin a 6171IU; vitamin c 18.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 36.3mcg; sodium 944mg; potassium 568mg; calcium 101mg; iron 4mg.
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