Southwestern Meatball Chili
Curl on up with a bubbly bowl of Southwestern stew. Ours features hearty meatballs and a medley of veggies, and can be made in less than 25 minutes!
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Change Up:
Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.
Nutrition Facts
Per Serving:
386 calories; fat 24g; cholesterol 93mg; saturated fat 11g; carbohydrates 25g; insoluble fiber 8g; sugars 9g; protein 20g; vitamin a 6171IU; vitamin c 18.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 36.3mcg; sodium 944mg; potassium 568mg; calcium 101mg; iron 4mg.
