Southwestern Meatball Chili
Curl on up with a bubbly bowl of Southwestern stew. Ours features hearty meatballs and a medley of veggies, and can be made in less than 25 minutes!
Source: Better Homes and Gardens
Ingredients
Directions
Change Up:
Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.
Nutrition Facts
Per Serving:
386 calories; 24 g total fat; 11 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 93 mg cholesterol; 944 mg sodium. 568 mg potassium; 25 g carbohydrates; 8 g fiber; 9 g sugar; 20 g protein; 0 g trans fatty acid; 6171 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 4 mg iron;