17 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 17 Ratings
Advertisement

Ingredients

Directions

  • In a large saucepan cook onion in hot oil over medium heat for 5 minutes or until tender. Stir in rice and garlic. Cook and stir for 5 minutes until rice is brown. Add beef broth. Bring to boiling; reduce heat. Simmer, covered, for 10 to 15 minutes or until rice is tender. Stir in beans; set aside to cool slightly, about 20 minutes.

    Ads will not print with your recipe
  • Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large bowl combine turkey, corn, picante sauce, crushed chips, and taco seasoning. Stir in rice mixture. In prepared baking pan lightly pat turkey mixture into a 10x5-inch loaf. Bake for 1-1/4 to 1-1/2 hours or until an instant-read thermometer inserted near the center of loaf registers 165 degrees F.

    Ads will not print with your recipe
  • Let meat loaf stand for 10 minutes. If desired, sprinkle with cheese, tomato, cilantro, and/or sliced jalapeño and serve with lime.

    Ads will not print with your recipe

Nutrition Facts

343 calories, 11 g fat (3 g saturated fat, 3 g polyunsaturated fat, 4 g monounsaturated fat), 78 mg cholesterol, 722 mg sodium, 33 g carbohydrates, 3 g fiber, 1 g sugar, 29 g protein.

Reviews

17 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 1 Rating Star 1