Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
14 mins
total:
34 mins
Servings:
8
Yield:
8 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Lightly grease a large baking sheet or line with parchment paper; set aside. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, the 1 to 2 teaspoons chili powder, the salt, and oregano. Make a well in the center of the flour mixture.

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  • In a small bowl whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.

  • Using about 1/3 cup dough for each biscuit, drop dough into eight mounds onto prepared baking sheet, leaving about 2 inches between mounds. If desired, sprinkle with additional chili powder. Bake for 14 to 16 minutes or until golden brown. Serve warm.

Nutrition Facts

138 calories; fat 3g; cholesterol 10mg; saturated fat 2g; carbohydrates 23g; insoluble fiber 1g; protein 4g; sodium 191mg.
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