Southern Succotash

Fresh green beans add a summertime spin to this old-fashioned lima bean-and-corn classic.

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  • Makes: 12 servings
  • Prep: 10 mins
  • Cook: 20 mins

Southern Succotash

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a Dutch oven bring the water to boiling. Add lima beans and cook for 10 minutes. Add green beans; cook for 5 minutes. Add corn; cook for 5 minutes more. Drain. Stir in butter and pepper; toss to mix. Serve warm.
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Nutrition Facts (Southern Succotash)

  • Per serving:
  • 72 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 23 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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