Southern-Style Ribs

Slow cooker ribs? Yes please! One of our best slow cooker recipes, these ribs are full of flavor thanks to brown sugar and a blend of spices.

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3.5 by 23 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)
  • Broil: 5 mins

Southern-Style Ribs

Directions

  1. Trim fat from ribs. For rub, in a small bowl combine paprika, brown sugar, pasilla pepper, salt, garlic powder, coriander, mustard, celery salt, black pepper, and cayenne pepper. Generously sprinkle rub over both sides of ribs; rub in with your fingers. Place ribs in a 5- to 6-quart slow cooker, cutting to fit.
  2. In a small bowl combine broth and 1/4 cup of the barbecue sauce. Add to slow cooker.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Preheat broiler. Line a baking sheet with foil and transfer ribs, meaty sides up, to prepared baking sheet. Brush with the remaining 1/2 cup barbecue sauce. Broil 6 to 8 inches from heat for 5 to 8 minutes or until sauce begins to brown.
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Nutrition Facts (Southern-Style Ribs)

  • Per serving:
  • 584 kcal ,
  • 44 g fat
  • (16 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 20 g monounsaturated fat ),
  • 152 mg chol. ,
  • 831 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 9 g sugar ,
  • 30 g pro.

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