Sourdough Discard Waffles
As you feed your sourdough starter you end up with sourdough discard. But you don't have to throw it out, use it in this sourdough discard waffle recipe for waffles with just a hint of tang in each bite.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
304 calories; fat 14g; cholesterol 82mg; saturated fat 9g; carbohydrates 35g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 5g; protein 8g; vitamin a 538.8IU; vitamin c 0.1mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 74.5mcg; vitamin b12 0.5mcg; sodium 279mg; potassium 166mg; calcium 91mg; iron 2mg.