Sour Cream-Raspberry Muffins

Sour Cream-Raspberry Muffins
Photo: Blaine Moats
Prep Time:
25 mins
Bake Time:
18 mins
Cool Time:
5 mins
Total Time:
48 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 2 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

  • ½ cup butter, softened

  • 1 cup granulated sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • 1 8 ounce carton sour cream

  • 1 ½ cup fresh or frozen raspberries and/or blueberries

  • 1 tablespoon granulated sugar

  • ¼ teaspoon ground cinnamon

  • Powdered sugar (optional)

Directions

  1. Preheat oven to 375°F. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.

  2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. Beat in eggs and vanilla just until combined. Alternately add flour mixture and sour cream, beating on low speed just until mixture is moistened.

  3. Spoon half of the batter into the prepared muffin cups, filling each about one-third full. Top with half of the berries. Spoon the remaining batter into cups, filling each about two-thirds full. Top with the remaining berries. In a small bowl stir together the 1 tablespoon granulated sugar and the cinnamon; sprinkle evenly over muffin batter.

  4. Bake for 28 to 30 minutes or until golden brown and tops spring back when lightly touched. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. If desired, sprinkle with powdered sugar. Serve warm.

To Store:

Let muffins cool on a wire rack. Store cooled muffins in an airtight container in the refrigerator for up to 3 days. To reheat, wrap muffins in foil. Heat in a 350°F oven for 12 to 15 minutes or until heated through.

Nutrition Facts (per serving)

216 Calories
10g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 216
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 52mg 17%
Sodium 298mg 13%
Total Carbohydrate 29g 11%
Total Sugars 15g
Protein 3g
Vitamin C 3.5mg 18%
Calcium 50.5mg 4%
Iron 1.1mg 6%
Potassium 69mg 1%
Folate, total 36.3mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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