Sour Cream Donut Holes with Raspberry Sugar & Glaze
For her donut holes recipe, Yossy fries hunks of dough then tosses them, still hot, in either a raspberry sugar or a raspberry glaze. Which will you try?
Source: Better Homes and Gardens
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Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Raspberry Glaze
Combine 1 cup fresh or frozen raspberries and 1/4 cup lemon juice in a small saucepan. Bring to boiling over medium-high; reduce heat. Cook until they release their juices and juices thicken, about 3 minutes, using a fork to mash berries. Transfer mixture to a heat-safe bowl; add 4 cups confectioners sugar and whisk until smooth.
Raspberry Sugar
Combine 3/4 cup confectioners sugar and 3 tablespoons freeze-dried raspberries in a food processor; pulse until berries are powdery. Sift mixture to remove seeds.
Nutrition Facts
Per Serving:
217 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 27mg; sodium 104mg; potassium 38mg; carbohydrates 40g; fiber 1g; sugar 30g; protein 2g; trans fatty acid 0g; vitamin a 94IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 35mg; iron 0mg.