For her donut holes recipe, Yossy fries hunks of dough then tosses them, still hot, in either a raspberry sugar or a raspberry glaze. Which will you try?

Yossy Arefi
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
25 mins
total:
1 hr
Servings:
18
Yield:
18 donuts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, baking powder, and 3/4 teaspoon kosher salt in a small bowl. Combine sour cream, sugar, egg, egg yolk, butter, and vanilla in a large bowl; whisk until smooth. Add dry ingredients; fold until just combined. (Don't overmix; the mixture will be sticky.) Chill 15 minutes.

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  • Meanwhile, make glaze and/or sugar. Heat 2 inches of oil in a Dutch oven to 365°F. Set a wire rack over a baking sheet.

  • Generously dust work surface with flour and scrape dough onto the work surface. Sprinkle flour over dough and pat into a disk about 3/4 inch thick. Use a floured 1 1/2-inch round cutter to cut rounds. Reroll scraps. Tap off excess flour and carefully lower rounds into hot oil. Work in batches to avoid crowding pan.

  • Fry about 1 1/2 to 2 minutes per side, until golden all over and cooked through. Carefully remove holes from oil with a slotted spoon and place on rack.

  • Once they are cool enough to touch but still warm, roll donut holes in glaze and/or sugar until coated. (If glaze thickens, add a little water.) Allow glaze to set. Makes 18 donut holes.

Raspberry Glaze

Combine 1 cup fresh or frozen raspberries and 1/4 cup lemon juice in a small saucepan. Bring to boiling over medium-high; reduce heat. Cook until they release their juices and juices thicken, about 3 minutes, using a fork to mash berries. Transfer mixture to a heat-safe bowl; add 4 cups confectioners sugar and whisk until smooth.

Raspberry Sugar

Combine 3/4 cup confectioners sugar and 3 tablespoons freeze-dried raspberries in a food processor; pulse until berries are powdery. Sift mixture to remove seeds.

Nutrition Facts

217 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 27mg; sodium 104mg; potassium 38mg; carbohydrates 40g; fiber 1g; sugar 30g; protein 2g; trans fatty acid 0g; vitamin a 94IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 35mg; iron 0mg.
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Reviews

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