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Learn how to make mashed potatoes that will have everyone clamoring for the recipe! This creamy homemade mashed potato recipe is piled-high with a one-two punch of corn goodness: corn kernels and corn flakes.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary test

25 mins
15 mins
5 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. In a large saucepan cook potatoes in lightly salted boiling water, covered, for 15 minutes or until fork tender. Drain; return to saucepan.

  • Meanwhile, in a large skillet heat oil over medium heat. Add corn, green onions, and garlic. Cook and stir until vegetables are tender, about 5 minutes.

  • Using a potato masher, mash potatoes. Stir in sour cream, 2 Tbsp. butter, salt, and pepper until combined. Stir in vegetable mixture. Transfer mixture to a 1 1/2-quart baking dish. Top with corn flakes and sprinkle with paprika. Drizzle over melted butter. Bake for 5 minutes or until lightly browned.

Make Ahead:

Prepare as above, except spoon potato-vegetable mixture into an airtight storage container; cover and chill up to 24 hours. To serve, transfer mixture to a large saucepan; heat through. Transfer mixture to the baking dish and continue as above.

Nutrition Facts

163 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 21g; mono fat 2g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 617IU; vitamin c 12.7mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.3mg; folate 41.5mcg; vitamin b12 0.3mcg; sodium 205mg; potassium 353mg; calcium 28.1mg; iron 1.9mg.