Sour Cream and Corn Mashers

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  • Makes: 10 servings
  • Serving Size: 1/2 cup servings plus leftovers
  • Prep: 25 mins
  • Cook: 15 mins
  • Bake: 5 mins 450°F

Sour Cream and Corn Mashers

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Directions

  1. Preheat oven to 450 degrees F. In a large saucepan cook potatoes in lightly salted boiling water, covered, for 15 minutes or until fork tender. Drain; return to saucepan.
  2. Meanwhile, in a large skillet heat oil over medium heat. Add corn, green onions, and garlic. Cook and stir until vegetables are tender, about 5 minutes.
  3. Using a potato masher, mash potatoes. Stir in sour cream, 2 Tbsp. butter, salt, and pepper until combined. Stir in vegetable mixture. Transfer mixture to a 1 1/2-quart baking dish. Top with corn flakes and sprinkle with paprika. Drizzle over melted butter. Bake for 5 minutes or until lightly browned.

From the Test Kitchen

Make Ahead:

Prepare as above, except spoon potato-vegetable mixture into an airtight storage container; cover and chill up to 24 hours. To serve, transfer mixture to a large saucepan; heat through. Transfer mixture to the baking dish and continue as above.

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Nutrition Facts (Sour Cream and Corn Mashers)

  • Per serving:
  • 163 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 20 mg chol. ,
  • 205 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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