Sour Cherry Sorbet

1. If using fresh cherries, spread onto a rimmed baking sheet lined with parchment paper. Freeze, uncovered, 6 hours or overnight.

2. For syrup: In a small saucepan combine sugar and 1/4 cup water. Bring to a simmer, whisking to dissolve sugar. Remove from heat; let cool slightly, then chill 1 to 2 hours or until completely cool.

3. Combine cold syrup and frozen cherries in a food processor fitted with blade attachment. Process 3 to 5 minutes or until mixture is smooth, scraping down sides of bowl after each minute.

4. Transfer sorbet to a freezer-safe container. Freeze at least 4 hours. Serves 6.

Cherry Coke Float

1. Place two scoops of cherry sorbet in a cup. Top with chilled Coca-Cola and serve.

Cherry Rosé Float

1. Place two scoops of cherry sorbet in a champagne flute. Top with chilled sparkling rosé wine.

Fresh Cherry Substitution

Substitute 1 24.7-ounce jar dark Morello cherries in light syrup (such as Trader Joe's brand) for the fresh cherries. Drain well and pat dry before freezing as above. Makes 2 cups.

Nutrition analysis per serving: 116 calories, 1 g protein, 27 g carbohydrate, 0 g total fat (0 g sat. fat) 0 mg cholesterol, 1 g fiber, 27 g total sugar, 0% Vitamin A, 0% Vitamin C, 0 mg sodium, 0% calcium, 0% iron