Recipes and Cooking Sour Cherry Sorbet If you've got 10 minutes, you've got time to whip up this two-step puckery-tart sorbet recipe. By Kate Ramos Published on June 6, 2020 Print Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 10 mins Total Time: 10 hrs 10 mins Yield: 3 cups Jump to Nutrition Facts Ingredients 1 pound pitted fresh or frozen tart red cherries (about 3 cups) ¼ cup sugar ¼ cup water Directions If using fresh cherries, spread onto a rimmed baking sheet lined with parchment paper. Freeze, uncovered, 6 hours or overnight. For syrup: In a small saucepan combine sugar and 1/4 cup water. Bring to a simmer, whisking to dissolve sugar. Remove from heat; let cool slightly, then chill 1 to 2 hours or until completely cool. Combine cold syrup and frozen cherries in a food processor fitted with blade attachment. Process 3 to 5 minutes or until mixture is smooth, scraping down sides of bowl after each minute. Transfer sorbet to a freezer-safe container. Freeze at least 4 hours. Serves 6. Cherry Coke Float Place two scoops of cherry sorbet in a cup. Top with chilled Coca-Cola and serve. Cherry Rosé Float Place two scoops of cherry sorbet in a champagne flute. Top with chilled sparkling rosé wine. Fresh Cherry Substitution Substitute 1 24.7-ounce jar dark Morello cherries in light syrup (such as Trader Joe's brand) for the fresh cherries. Drain well and pat dry before freezing as above. Makes 2 cups.Nutrition analysis per serving: 116 calories, 1 g protein, 27 g carbohydrate, 0 g total fat (0 g sat. fat) 0 mg cholesterol, 1 g fiber, 27 g total sugar, 0% Vitamin A, 0% Vitamin C, 0 mg sodium, 0% calcium, 0% iron Print Nutrition Facts (per serving) 70 Calories 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 70 % Daily Value * Sodium 3mg 0% Total Carbohydrate 18g 7% Total Sugars 15g Protein 1g Vitamin C 7.6mg 38% Calcium 12mg 1% Iron 0.2mg 1% Potassium 131mg 3% Folate, total 6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.