Sour Cherry Sorbet
If you've got 10 minutes, you've got time to whip up this two-step puckery-tart sorbet recipe.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Fresh Cherry Substitution
Substitute 1 24.7-ounce jar dark Morello cherries in light syrup (such as Trader Joe's brand) for the fresh cherries. Drain well and pat dry before freezing as above. Makes 2 cups.
Nutrition analysis per serving: 116 calories, 1 g protein, 27 g carbohydrate, 0 g total fat (0 g sat. fat) 0 mg cholesterol, 1 g fiber, 27 g total sugar, 0% Vitamin A, 0% Vitamin C, 0 mg sodium, 0% calcium, 0% iron
Nutrition Facts
Per Serving:
70 calories; carbohydrates 18g; insoluble fiber 1g; sugars 15g; protein 1g; vitamin a 969.9IU; vitamin c 7.6mg; niacin equivalents 0.3mg; folate 6mcg; sodium 3mg; potassium 131mg; calcium 12mg; iron 0.2mg.