Yankee Doodle Stew with Vegetables
Source: Better Homes and Gardens
To make peeling the onions easier, place them in boiling water for 3 minutes; drain. Trim off root ends and gently press the onions to slip the skins off.
558 calories; 34 g total fat; 11 g saturated fat; 103 mg cholesterol; 278 mg sodium. 31 g carbohydrates; 4 g fiber; 32 g protein;