Wisconsin favorites -- cheese and beer -- are showcased in this main dish soup.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4-quart Dutch oven melt butter over medium-high heat. Add broccoli, carrots, and onion. Cook and stir 5 minutes or until vegetables are soft.

Instructions Checklist
  • Stir flour, dry mustard, and pepper into vegetables. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add cream cheese. Stir in sausage, cheddar cheese, broth, and beer. Cook and stir over low heat until cheese melts and soup is heated through.

Nutrition Facts

518 calories; 40 g total fat; 21 g saturated fat; 112 mg cholesterol; 975 mg sodium. 412 mg potassium; 18 g carbohydrates; 20 g protein; 432 mg calcium; 1 mg iron;