Wisconsin favorites -- cheese and beer -- are showcased in this main dish soup.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
7 1/2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven melt butter over medium-high heat. Add broccoli, carrots, and onion. Cook and stir 5 minutes or until vegetables are soft.

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  • Stir flour, dry mustard, and pepper into vegetables. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add cream cheese. Stir in sausage, cheddar cheese, broth, and beer. Cook and stir over low heat until cheese melts and soup is heated through.

Nutrition Facts

518 calories; fat 40g; cholesterol 112mg; saturated fat 21g; carbohydrates 18g; protein 20g; sodium 975mg; potassium 412mg; calcium 432mg; iron 1.1mg.
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