Wild Rice-Mushroom Soup
Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.
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Wild Rice-Mushroom Soup
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Directions
- In a medium saucepan combine chicken broth and uncooked wild rice. Bring to boiling. Reduce heat and simmer, covered, for 40 minutes. Stir in green onions and cook for 5 to 10 minutes more or until rice is tender.
- Combine half-and-half or light cream, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in sherry and heat through. Makes 4 side-dish servings.
Nutrition Facts (Wild Rice-Mushroom Soup)
- Per serving:
- 177 kcal ,
- 8 g fat
- (5 g sat. fat ,
- 22 mg chol. ,
- 608 mg sodium ,
- 17 g carb. ,
- 8 g pro.
Reviews (1)
DeniseLudemann
176 Days Ago
Has become a holiday favorite. (Easter) Have to always make extra for seconds and thirds.