Pureed carrots and onion give body to this flavorful rice soup.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine broth, carrots, onion, bay leaf, pepper, and, if desired, cloves. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until carrots are tender. Remove bay leaf. Cool slightly.

    Advertisement
Instructions Checklist
  • In a blender container or food processor bowl place carrot mixture, half at a time. Cover and blend or process until smooth. Return mixture to the saucepan. Stir in water. Bring just to boiling. Stir a small amount of liquid into sour cream. Return to saucepan along with the rice. Heat through but do not boil. Sprinkle with parsley. Makes 6 side-dish servings.

Nutrition Facts

108 calories; total fat 2g; saturated fat 1g; cholesterol 3mg; sodium 279mg; carbohydrates 20g; fiber 3g; protein 4g; vitamin a 2297RE; vitamin c 4mg; calcium 40mg; iron 1mg.

Reviews