Wild Rice and Cheese Soup

Hearty flavors of smoke cheese and ale balance the sweetness of chopped apples in this cream soup recipe.

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  • Makes: 4 servings
  • Prep: 40 mins
  • Cook: 12 mins

Wild Rice and Cheese Soup

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1.0 by 1 people

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Directions

  1. In a medium bowl toss cheese with flour; set aside. In a 2-quart saucepan melt margarine or butter. Add onion. Cook and stir over medium-high heat for 4 minutes or until tender. Add 3/4 cup of the apple, the cooked rice, chicken broth, beer, and pepper.
  2. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Slowly stir in cheese mixture until melted. Stir in half-and-half or light cream. Cook over medium-low heat until just heated through. To serve, ladle into warmed bowls; top with remaining chopped apple. Garnish with fresh thyme sprigs, if desired. Makes 4 main-dish servings.
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Nutrition Facts (Wild Rice and Cheese Soup)

  • Per serving:
  • 343 kcal ,
  • 23 g fat
  • (14 g sat. fat ,
  • 86 mg chol. ,
  • 713 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 18 g pro.
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