Wild Mushroom Soup

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  • Makes: 8 servings
  • Prep: 50 mins
  • Cook: 37 mins

Wild Mushroom Soup

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Directions

  1. Place dried mushrooms in a small bowl. Add the 1/2 cup broth and the wine. Let stand 20 minutes. Drain and discard excess liquid. Coarsely chop mushrooms; set aside.
  2. Remove 4 cups soup mixture, if desired; puree in blender or food processor. Return to saucepan. Stir in buttermilk and heat through. Do not boil. Makes 8 to 12 servings.

Make-Ahead Tip:

  1. Prepare soup through pureeing step; cover and refrigerate up to 1 day. To serve, stir in buttermilk and heat through.
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Nutrition Facts (Wild Mushroom Soup)

  • Per serving:
  • 243 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 34 mg chol. ,
  • 1001 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 11 g pro.
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