• 10 Ratings

For a twist on traditional chili, try this healthy and satisfying recipe full of beans and pork.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven heat oil over medium heat. Brown half the pork at a time; remove and set aside. Add onions and garlic; cook until onions are tender. Return pork to Dutch oven; add beans, broth, lime juice, chili pepper, white pepper, and nutmeg. Bring to boiling; reduce heat. Simmer, covered, 1 hour or until pork is tender.

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Instructions Checklist
  • Peel and seed mangoes; slice one half. Chop remaining; stir into chili. Heat through. Top with sliced mangoes. Makes 8 servings.

Nutrition Facts

428 calories; 17 g total fat; 5 g saturated fat; 4 g polyunsaturated fat; 7 g monounsaturated fat; 60 mg cholesterol; 820 mg sodium. 409 mg potassium; 45 g carbohydrates; 11 g fiber; 13 g sugar; 29 g protein; 389 IU vitamin a; 20 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 4 mg iron;

Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1