• 6 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook and stir sausage, onion, and garlic over medium heat until sausage is no longer pink. Stir in beans, broth, corn, chile pepper, lime juice, and white pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Serve with crushed chips.

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Instructions Checklist
  • Makes 6 to 8 servings (10 cups)

Nutrition Facts

660 calories; 37 g total fat; 14 g saturated fat; 65 mg cholesterol; 1464 mg sodium. 54 g carbohydrates; 10 g fiber; 28 g protein; 49 IU vitamin a; 29 mg vitamin c; 71 mg calcium; 3 mg iron;

Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0