Recipes and Cooking White Chicken Chili 3.8 (25) If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeño pepper, and garlic. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 25 mins Cook Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 15-15.5 ounce cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained 2 ½ cup chopped cooked chicken 1 cup chopped onion (1 large) 1 ½ cup chopped red, green, and/or yellow sweet pepper (2 medium) 2 fresh jalapeño chile peppers, seeded and chopped 2 cloves garlic, minced 2 teaspoon ground cumin ½ teaspoon salt ½ teaspoon dried oregano, crushed 3 ½ cup chicken broth Shredded Monterey Jack cheese (optional) Broken tortilla chips (optional) Directions In a 3-1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeño pepper, garlic, cumin, salt, and oregano. Stir in chicken broth. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips. Makes 6 servings. Print Nutrition Facts (per serving) 422 Calories 6g Fat 54g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 422 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 52mg 17% Sodium 709mg 31% Total Carbohydrate 54g 20% Total Sugars 1g Protein 38g Vitamin C 66.1mg 331% Calcium 161.5mg 12% Iron 5mg 28% Potassium 1210mg 26% Folate, total 209.7mcg Vitamin B-12 0.4mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.