• 24 Ratings

If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeño pepper, and garlic.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeño pepper, garlic, cumin, salt, and oregano. Stir in chicken broth.

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Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips. Makes 6 servings.

Nutrition Facts

422 calories; 6 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 52 mg cholesterol; 709 mg sodium. 1210 mg potassium; 54 g carbohydrates; 13 g fiber; 1 g sugar; 38 g protein; 0 RE vitamin a; 2041 IU vitamin a; 66 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 210 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 5 mg iron;

Reviews

24 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3