White Bean and Spinach Soup

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  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Start to Finish: 35 mins

White Bean and Spinach Soup

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a large saucepan cook onion, bacon, and garlic about 5 minutes or until onion is tender. Stir in beans; cook 1 minute more. Stir in tomatoes, chicken broth, dried thyme, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
  2. Remove from heat. Mash bean mixture slightly with the back of a wooden spoon. Stir in spinach. Let stand, covered, for 1 minute to wilt spinach.
  3. If desired, serve with toasted baguette slices and/or garnish with fresh thyme sprigs.
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Nutrition Facts (White Bean and Spinach Soup)

  • Per serving:
  • 113 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 4 mg chol. ,
  • 268 mg sodium ,
  • 15 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 6 g pro.
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