Name: Wasatch Mountain Chili
Total time: 15 min
Yield: 4 (1-1/4 cup) servings
Ingredients: 1 medium onion, chopped; 1 tablespoon cooking oil; 1 ounce hominy, rinsed and drained; 1 ounce great Northern beans, rinsed and drained; 1 ounce reduced-sodium chicken broth; 1 ounce frozen cooked chicken breast strips; ¼ cup lime juice; 2 tablespoons chopped fresh cilantro; ¼ teaspoon ground cumin; ¼ teaspoon ground black pepper; ½ cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.); Bottled green salsa; White corn tortilla chips; Fresh cilantro leaves

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

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Wasatch Mountain Chili

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