Veggie Chili Con Queso

Satisfy your chili-loving bunch with this meatless meal. Hominy, cheese, and three kinds of beans provide the protein.

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5.0 by 2 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 30 mins

Veggie Chili Con Queso

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, and, if desired, salt to taste. Heat to boiling; reduce heat. Simmer, covered, for 30 minutes. Remove from heat. Add cheese; stir until melted. Serve with sour cream and garnish with cilantro, if desired. Makes 8 servings.
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Nutrition Facts (Veggie Chili Con Queso)

  • Per serving:
  • 360 kcal ,
  • 9 g fat
  • 19 mg chol. ,
  • 760 mg sodium ,
  • 56 g carb. ,
  • 12 g fiber ,
  • 22 g pro.
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2 Ratings

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