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Satisfy your chili-loving bunch with this meatless meal. Hominy, cheese, and three kinds of beans provide the protein.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, and, if desired, salt to taste. Heat to boiling; reduce heat. Simmer, covered, for 30 minutes. Remove from heat. Add cheese; stir until melted. Serve with sour cream and garnish with cilantro, if desired. Makes 8 servings.

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Nutrition Facts

360 calories; fat 9g; cholesterol 19mg; carbohydrates 56g; insoluble fiber 12g; protein 22g; vitamin a 412.1RE; vitamin c 39.6mg; sodium 760mg; calcium 343.3mg; iron 5.9mg.
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