Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 12 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- or 6-quart Dutch oven, heat oil over medium heat. Add celery, sweet pepper, onion, and garlic. Cook, covered, about 10 minutes or until vegetables are tender, stirring occasionally.

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  • Stir in undrained tomatoes, drained beans and/or chickpeas, raisins, vinegar, chili powder, basil, oregano, cumin, sugar, allspice, salt, black pepper, hot pepper sauce, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 1/2 hours. Stir in the beer. Return to boiling; reduce heat. Simmer, uncovered, about 30 minutes more or until desired consistency. Discard bay leaf. Stir in cashews. Sprinkle cheese over each serving.

Nutrition Facts

404 calories; fat 15g; cholesterol 12mg; saturated fat 4g; carbohydrates 53g; insoluble fiber 15g; protein 17g; sodium 1177mg.
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