Vegetable Cheese Chowder

This easy recipe for creamy vegetable soup takes just a handful of ingredients and a few minutes to make. Try it once, and it will handily win a top spot on your list of 30-minute meals.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Vegetable Cheese Chowder

Directions

  1. In a large saucepan, combine frozen vegetables and the water. Bring to boiling; reduce heat. Cover and simmer about 4 minutes or just until vegetables are tender. Do not drain.
  2. Meanwhile, in a screw-top jar, combine 2/3 cup of the milk and the flour; cover and shake well. Stir milk mixture into vegetable mixture in saucepan. Add the remaining 1-1/3 cups milk and the broth. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add the cheese; cook and stir over low heat until cheese is nearly melted. If desired, season to taste with salt and pepper. If desired, top with broken baguette slices. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetable Cheese Chowder)

  • Per serving:
  • 370 kcal ,
  • 20 g fat
  • (13 g sat. fat ,
  • 81 mg chol. ,
  • 942 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 25 g pro.

Related Categories

rate this recipe!
add review

Reviews (1)

1654 Days Ago
very easy to make

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close