Vegetable-Beef Soup
Serve this hearty yet healthy Vegetable-Beef Soup with a slice of corn bread or a piece of baguette to soak up every last drop of the delicious classic vegetable soup broth.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
208 calories; fat 6g; cholesterol 52mg; saturated fat 1g; carbohydrates 19g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 22g; vitamin a 2186.6IU; vitamin c 14.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.4mg; folate 36.3mcg; vitamin b12 2.3mcg; sodium 821mg; potassium 769mg; calcium 40.4mg; iron 3.4mg.