Vegetable Barley Soup

For an easy side dish soup, put everything in the slow cooker and let it do the work!

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  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 11 hrs (low) or 4-1/2 to 5-1/2 hours (high)

Vegetable Barley Soup

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Directions

  1. In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours or cook on high-heat setting for 4-1/2 to 5-1/2 hours. Makes 5 side-dish servings.
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Nutrition Facts (Vegetable Barley Soup)

  • Per serving:
  • 134 kcal ,
  • 1 g fat
  • 702 mg sodium ,
  • 29 g carb. ,
  • 7 g fiber ,
  • 5 g pro.
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