Tuscan Bean Soup
Warm up on a chilly day with this Tuscan Bean Soup recipe. To make this hearty Italian bean soup in under 30 minutes, use packaged vegetables and canned beans and broth.
Source: Better Homes and Gardens
Ingredients
Directions
Freezing Tip
Prepare soup through Step 1. Let soup cool. Transfer soup to a freezer-safe container, leaving about 1/2 inch of space between the top of the soup and the rim of the container. Label and freeze up to 3 months. Reheat in the microwave or on the stove-top and continue with Step 2.
Nutrition Facts
Per Serving:
254 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 919 mg sodium. 333 mg potassium; 36 g carbohydrates; 12 g fiber; 7 g sugar; 16 g protein; 8212 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 4 mg iron;
