Tuscan Bean Soup
Warm up on a chilly day with this Tuscan Bean Soup recipe. To make this hearty Italian bean soup in under 30 minutes, use packaged vegetables and canned beans and broth.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Freezing Tip
Prepare soup through Step 1. Let soup cool. Transfer soup to a freezer-safe container, leaving about 1/2 inch of space between the top of the soup and the rim of the container. Label and freeze up to 3 months. Reheat in the microwave or on the stove-top and continue with Step 2.
Nutrition Facts
Per Serving:
254 calories; fat 11g; saturated fat 2g; carbohydrates 36g; mono fat 7g; poly fat 1g; insoluble fiber 12g; sugars 7g; protein 16g; vitamin a 8211.7IU; vitamin c 13mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 80.6mcg; sodium 919mg; potassium 333mg; calcium 111.1mg; iron 3.8mg.