Turkey-Bean Soup

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Turkey-Bean Soup

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Directions

  1. In a large saucepan, combine beans, soup, and sausage. Stir in milk, dried onion, garlic, thyme, and pepper.
  2. Bring to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer for 10 minutes, stirring occasionally. Makes 4 servings.
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Nutrition Facts (Turkey-Bean Soup)

  • Per serving:
  • 434 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 54 mg chol. ,
  • 1129 mg sodium ,
  • 57 g carb. ,
  • 11 g fiber ,
  • 4 g sugar ,
  • 29 g pro.
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