Rating: 4 stars
22 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Try this chunky tomato soup that includes celery and onion in a time-honored comfort food recipe.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until tender. Add undrained whole tomatoes, 1/2 cup of the dried tomatoes, tomato paste, broth, celery, and parsley. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes; cool. Meanwhile, in microwave-safe bowl cover remaining dried tomatoes with water. Microcook on high (100% power) for 1 minute. Cool. Drain. Snip into pieces; set aside.

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  • In blender, blend half of the tomato mixture at a time until smooth. Return to saucepan; add lime juice, heat through. Top with sour cream, snipped dried tomatoes, and parsley. Makes 4 side-dish servings.

Nutrition Facts

128 calories; fat 4g; cholesterol 8mg; saturated fat 2g; carbohydrates 22g; mono fat 1g; insoluble fiber 5g; sugars 14g; protein 6g; vitamin a 923.2IU; vitamin c 33.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.9mg; vitamin b6 0.4mg; folate 40.3mcg; sodium 786mg; potassium 1039mg; calcium 101mg; iron 3.8mg.
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