Tortellini-Vegetable Soup Mix

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  • Makes: 4 servings
  • Prep: 15 mins

Tortellini-Vegetable Soup Mix

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Directions

For seasoning mix:

  1. In small bowl, combine bouillon granules, dried onion, Italian seasoning, black pepper, and garlic powder. Divide mix equally among three small plastic bags; seal.

For soup mix:

  1. Layer ingredients in the following order, dividing them equally among three cellophane bags; tortellini, bay leaves, dried tomato, and dried mixed vegetables. Place a bag of seasoning mix in each cellophane bag. Seal; store in cool, dry place for up to 3 months

To make soup:

  1. In large saucepan, bring 6 cups water to boiling. Add soup mix and seasoning mix from bag. Return to boiling; reduce heat. Cover and simmer about 15 minutes or until tortellini and vegetables are tender. Discard bay leaf. If desired, sprinkle each serving with finely shredded Parmesan cheese and/or garnish with fresh herb sprigs. Makes 4 servings per gift.
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Nutrition Facts (Tortellini-Vegetable Soup Mix)

  • Per serving:
  • 227 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 1595 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 10 g pro.

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