Rating: 4.5 stars
53 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.

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  • In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

  • Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts

286 calories; fat 15g; cholesterol 77mg; saturated fat 6g; carbohydrates 21g; mono fat 1g; insoluble fiber 1g; sugars 4g; protein 20g; vitamin a 1652.1IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 1094mg; potassium 247mg; calcium 171.6mg; iron 1.8mg.
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