Tortellini Florentine Soup
Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.
Rate This!
Tortellini Florentine Soup
Directions
- In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
- In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.
Nutrition Facts (Tortellini Florentine Soup)
- Per serving:
- 286 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 77 mg chol. ,
- 1094 mg sodium ,
- 21 g carb. ,
- 1 g fiber ,
- 4 g sugar ,
- 20 g pro.
Reviews (1)
contomlongmail
473 Days Ago
I enjoyed over read your blog post. Your blog have nice information, I got good ideas from this amazing blog. I am always searching like this type blog post. I hope I will see again.
super mario world @ http://supermarioworld2.com
madalin stunt cars 2 @ http://madalinstuntcars2.com
slope @ http://sloperun3.com
super mario world @ http://supermarioworld2.com
madalin stunt cars 2 @ http://madalinstuntcars2.com
slope @ http://sloperun3.com