• 55 Ratings

Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.

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Instructions Checklist
  • In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

Instructions Checklist
  • Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts

286 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 77mg; sodium 1094mg; potassium 247mg; carbohydrates 21g; fiber 1g; sugar 4g; protein 20g; vitamin a 1652IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 172mg; iron 2mg.
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Reviews

55 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
04/03/2017
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Rating: 4 stars
11/19/2018
Super quick, easy and tasty for a busy weeknight dinner.
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