Tortellini Florentine Soup
Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.
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Tortellini Florentine Soup
Directions
- In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
- In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.
Nutrition Facts (Tortellini Florentine Soup)
- Per serving:
- 286 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 77 mg chol. ,
- 1094 mg sodium ,
- 21 g carb. ,
- 1 g fiber ,
- 4 g sugar ,
- 20 g pro.
Reviews (2)
darla.stokes
28 Days Ago
Super quick, easy and tasty for a busy weeknight dinner.
contomlongmail
624 Days Ago
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