Tomato-Tortellini Soup


Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

Tomato-Tortellini Soup
Photo: Kim Cornelison
Total Time:
15 mins


  • 2 14 ounce cans reduced-sodium chicken broth or vegetable broth

  • 1 9 ounce package refrigerated tortellini

  • ½ 8 ounce tub cream cheese spread with chive and onion

  • 1 10.75-11 ounce can condensed tomato or tomato bisque soup

  • Snipped fresh chives (optional)


  1. In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.

Nutrition Facts (per serving)

363 Calories
14g Fat
44g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 1264mg 55%
Total Carbohydrate 44g 16%
Protein 14g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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