Rating: 4 stars
69 Ratings
  • 5 star values: 45
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

Source: Better Homes and Gardens

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Credit: Kim Cornelison

Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.

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Nutrition Facts

363 calories; fat 14g; cholesterol 57mg; saturated fat 8g; carbohydrates 44g; insoluble fiber 1g; protein 14g; sodium 1264mg.
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