Recipes and Cooking Tomato-Tortellini Soup 4.4 (69) 2 Reviews Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kim Cornelison Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 14 ounce cans reduced-sodium chicken broth or vegetable broth 1 9 ounce package refrigerated tortellini ½ 8 ounce tub cream cheese spread with chive and onion 1 10.75-11 ounce can condensed tomato or tomato bisque soup Snipped fresh chives (optional) Directions In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings. Print Nutrition Facts (per serving) 363 Calories 14g Fat 44g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 363 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 57mg 19% Sodium 1264mg 55% Total Carbohydrate 44g 16% Protein 14g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.