Tomato-Squash Salad
The taste of fresh-picked tomatoes and squash make a wonderful spring salad in less than 30 minutes.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
82 calories; fat 7g; saturated fat 1g; carbohydrates 5g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 1g; vitamin a 923.2IU; vitamin c 16.5mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 24.2mcg; sodium 57mg; potassium 312mg; calcium 20.2mg; iron 0.5mg.