Tomato-Spinach Bisque

Some tomato soups are good enough to eat every night of the week, and this Tomato-Spinach Bisque is one of them. Dried tomatoes, baby spinach, and cream add up to something delectable. A side of crusty bread is highly recommended.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Cook: 7 hrs Low orHigh 3-1/2 hours
  • Stand: 5 mins

Tomato-Spinach Bisque

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Directions

  1. In a 3-1/2- or 4-quart slow cooker combine tomato soup mix, undrained diced tomatoes, dried tomatoes, and water.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir in whipping cream and spinach. Cover and let stand about 5 minutes or until spinach is slightly wilted. Makes 10 side-dish servings (8 cups).
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Nutrition Facts (Tomato-Spinach Bisque)

  • Per serving:
  • 186 kcal ,
  • 14 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 49 mg chol. ,
  • 563 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 3 g pro.

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