• 2 Ratings

Coffee gives a deep, mellow boost to a variety of recipes, including this soup. Top each serving with whipped cream.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a saucepan cook onion, celery, and carrots in hot butter over medium heat about 5 minutes or until nearly tender, stirring occasionally. Add tomatoes, coffee, water, tomato paste, sugar, salt, and hot pepper sauce. Bring to boiling; reduce heat. Cover; simmer 20 to 25 minutes until vegetables are tender. Cool slightly.

Instructions Checklist
  • Place half of the tomato mixture in a blender or food processor. Cover; blend until smooth. Blend remaining tomato mixture. Return all to saucepan. Stir in 1/4 cup of the whipping cream; heat through. In a mixing bowl beat remaining whipping cream with an electric mixer on low speed just until soft peaks form. Spoon some of the whipped cream on each serving. Makes 6 to 8 side-dish servings.

Nutrition Facts

164 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 39 mg cholesterol; 378 mg sodium. 588 mg potassium; 14 g carbohydrates; 3 g fiber; 7 g sugar; 3 g protein; 5296 IU vitamin a; 28 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0