Three-Bean Chili

Prepare this low-fat chili in your slow cooker. It's richly flavored with tomatoes, beer, chocolate syrup and seasonings.

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 3 hrs on High or 6 hours Low

Three-Bean Chili

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a 3-1/2- to 4-quart slow cooker combine kidney beans, white beans, black beans, undrained tomatoes, ground beef, beer, chili powder and Cajun seasoning.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Ladle into soup bowls and garnish with sour cream and cheese, if desired. Makes 4 servings.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Three-Bean Chili)

  • Per serving:
  • 308 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 569 mg sodium ,
  • 60 g carb. ,
  • 21 g fiber ,
  • 11 g sugar ,
  • 21 g pro.
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3 Ratings

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