Supper Corn Chowder

Crispy bacon and starchy potatoes make this corn chowder recipe hearty enough for dinner. Add a side salad and a basket of bread to round out the meal.

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4.5 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Supper Corn Chowder

Directions

  1. In a large saucepan, cook the bacon until crisp. Remove bacon from saucepan, reserving 1 tablespoon drippings. Drain bacon on paper towels; crumble bacon and set aside.
  2. Cook onion in the reserved drippings over medium heat until tender. Stir in the milk, corn, potatoes, soup, pepper, and thyme (if desired). Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. If desired, mash slightly. To serve, ladle into soup bowls and sprinkle bacon over each serving. Makes 4 servings.
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Nutrition Facts (Supper Corn Chowder)

  • Per serving:
  • 331 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 14 mg chol. ,
  • 772 mg sodium ,
  • 50 g carb. ,
  • 5 g fiber ,
  • 11 g pro.
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