Source: Better Homes and Gardens
The soup may be made 2 days in advance and gently reheated before serving.
To reheat soup:
To reheat soup: Cook over medium heat, stirring occasionally until heated through.
124 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 352 mg sodium. 573 mg potassium; 21 g carbohydrates; 3 g fiber; 5 g sugar; 4 g protein; 0 g trans fatty acid; 1944 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;