Spicy Garbanzo Bean Soup

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 20 mins

Spicy Garbanzo Bean Soup

Directions

  1. In a 3- to 4-quart saucepan or Dutch oven cook onion, sweet pepper, and garlic in hot oil over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Stir in cumin, paprika, and cayenne pepper; cook and stir for 1 minute.
  2. Carefully add the chicken broth, water, beans, corn, and tomatoes. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Ladle into serving bowls. Sprinkle with cilantro.
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