• 3 Ratings

Frozen squash makes this creamy soup ready to ladle in a flash.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan heat oil over medium heat. Add onion, curry powder, and ground ginger. Cook and stir for 2 minutes. Add squash, chicken broth, apple juice, and salt. Heat through. Ladle into soup bowls. Top each serving with a swirl of yogurt or sour cream. If desired, sprinkle with pistachio nuts. Makes 4 servings.

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Nutrition Facts

131 calories; 2 g total fat; 0 g saturated fat; 1 mg cholesterol; 264 mg sodium. 27 g carbohydrates; 4 g fiber; 5 g protein; 15597 IU vitamin a; 11 mg vitamin c; 111 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1