Smoked Sausage-Lentil Soup

Fennel's mild flavor is similar to anise. It's especially compatible with sausage and pork.

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3.0 by 2 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Cook: 25 mins

Smoked Sausage-Lentil Soup

Reviews (0)

3.0 by 2 people

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Directions

  1. Reserve some of the fennel leaves to garnish the soup. Chop enough of the fennel bulbs to measure 2 cups.
  2. In a Dutch oven, heat olive oil over medium heat. Add garlic; cook and stir for 1 minute. Add onion; cook until golden brown, stirring occasionally. Add the 2 cups fennel and the carrot; cook until tender, stirring occasionally. Add the water, lentils, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30 minutes or until lentils are tender.
  3. Meanwhile, in a large skillet, cook sausage until browned. Using a slotted spoon, transfer sausage to lentil mixture. Stir in vinegar. Garnish with the reserved fennel leaves. Makes 10 servings.
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Nutrition Facts (Smoked Sausage-Lentil Soup)

  • Per serving:
  • 333 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 23 mg chol. ,
  • 1008 mg sodium ,
  • 32 g carb. ,
  • 15 g fiber ,
  • 19 g pro.
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